ISO 22000:2018 Lead Auditor – Food Safety Management Systems (FSMS)

Unlock your potential with the ISO 22000 Food Safety Management System (FSMS) Training by BGMC, a globally recognized program that equips professionals with the knowledge and skills to design, implement, evaluate, and continually improve food safety management systems, ensure food safety across the supply chain, manage food safety risks, and meet regulatory and customer requirements.

ISO 22000 Training

ISO 22000 Foundation Training

Duration

Online Instructor-led (1 days)
Online Self-paced (8 hours

exam

ISO 22000 Foundation Exam

ISO 22000 Foundation Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Foodborne Illnesses and Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles and Structure under ISO 22000:2018
Process Approach and PDCA Cycle
Risk-Based Thinking and Preventive Actions
Context of the Organisation and Interested Parties

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Module 3: Implementation Planning of an FSMS

Establishing the FSMS Framework
Creating and Documenting a Food Safety Plan
Identifying Risks and Opportunities in Food Safety
Setting Food Safety Objectives and Plans to Achieve Them
Evaluating and Monitoring the Implementation Effectiveness

Who should attend this ISO 22000 Foundation Training Course?

The ISO 22000 Foundation Training Course is ideally designed for individuals and professionals who are involved in or have an interest in food safety management systems. This course can benefit a wide range of professionals, including:

Food Industry Personnel
Quality Managers
Food Safety Managers
HACCP Team Members
Auditors and Inspectors
Supervisors and Team Leaders
Consultants

Prerequisites of the ISO 22000 Foundation Training Course

There are no formal prerequisites for this ISO 22000 Foundation Training Course.

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ISO 22000 Foundation Training Course Overview

ISO 22000 Foundation Training provides a comprehensive introduction to food safety management, emphasising the importance of adherence to international standards. In today’s globalised world, where food supply chains span across borders, ensuring the safety of food products is paramount for both consumers and businesses.

Understanding ISO 22000 is crucial for professionals in the food industry, including Food Safety Managers, Quality Assurance Personnel, and Regulatory Compliance Officers. Mastery of this standard is key to implementing effective food safety management systems and meeting legal requirements, making it an essential skill for those responsible for ensuring the integrity of food products.

In this 1-day training by the Knowledge Academy, delegates will gain practical insights into ISO 22000, equipping them with the knowledge and tools needed to navigate the complexities of food safety management. Through interactive sessions and real-world case studies, delegates will develop a solid foundation in ISO 22000, enhancing their ability to contribute to a safer and more secure global food supply chain.

Course Objectives

To comprehend the fundamental principles and requirements of ISO 22000
To identify potential food safety hazards in the production and supply chain
To understand the significance of effective communication in food safety management
To grasp the role of prerequisite programmes in maintaining a hygienic environment
To learn the process approach for managing food safety risks
To gain insights into continual improvement and the importance of monitoring and measurement

Upon completion of this course, delegates will be well-equipped to implement and manage ISO 22000 standards in their organisations, fostering a culture of food safety and compliance. This knowledge empowers professionals to safeguard consumers, enhance their organisation’s reputation, and contribute to a resilient and trustworthy global food industry.

What’s included in this ISO 22000 Foundation Training Course?

Certified ISO 22000 Foundation Exam
World-Class Training Sessions from Experienced Instructors
ISO 22000 Foundation Certificate
Digital Delegate Pack

ISO 22000 Foundation Exam Information

To achieve the ISO 22000 Foundation Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

PHYSICAL CLASSES

Face-to-face, classroom-based learning

QR12,387.45

Online Classes

Live, instructor-led virtual learning

QR7,919.03

Enterprise Solutions

Organization-wide ISO 22000 programs

Contact For Price

E-LEARNING

Self-paced digital learning

QR3,966.96

ISO 22000 Lead Implementer Training

Duration

Online Instructor-led (1 days)
Online Self-paced (8 hours

exam

ISO 22000 Foundation Exam

ISO 22000 Internal Auditor Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Foodborne Illnesses and Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles and Structure under ISO 22000:2018
Process Approach and PDCA Cycle
Risk-Based Thinking and Preventive Actions
Context of the Organisation and Interested Parties

Module 3: Implementation Planning of an FSMS

Establishing the FSMS Framework
Creating and Documenting a Food Safety Plan
Identifying Risks and Opportunities in Food Safety
Setting Food Safety Objectives and Plans to Achieve Them
Evaluating and Monitoring the Implementation Effectiveness

Read MoreLess

Module 4: Implementation of an FSMS

International Standard ISO 22000:2018 Food Safety Management System
Leadership Commitment and Food Safety Policy
Development of PRPs and HACCP System Integration with ISO 22000
Communication and Documentation Control
Ethical Considerations in FSMS Implementation

Module 5: Organisational Planning and Control Clauses of ISO 22000

Plan (FSMS): Planning Actions to Address Risks and Opportunities
Do (FSMS): Implementing Operational Controls and HACCP Plans
Check (FSMS): Monitoring, Measurement, and Performance Evaluation
Act (FSMS): Corrective Actions and Continual Improvement
Alignment with the PDCA Cycle for Continuous FSMS Enhancement

Who should attend this ISO 22000 Internal Auditor Training Course?

This course is tailored for professionals who are involved in food safety management systems and want to enhance their skills in internal auditing. This ISO 22000 Training is particularly relevant for:

Quality Assurance Managers
Food Safety Managers
Compliance Officers
Production Managers
HSE Managers
Regulatory Compliance Officers
Supply Chain Managers

Prerequisites of the ISO 22000 Internal Auditor Training Course

There are no formal prerequisites for attending this course. However, understanding food safety management concepts and ISO standards can be beneficial.

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ISO 22000 Internal Auditor Training Course Overview

This course provides a comprehensive exploration of food safety management, delving into the critical role of internal auditors in ensuring compliance with international standards. In the intricate landscape of modern food supply chains, internal audits are instrumental in upholding the integrity and effectiveness of food safety management systems.

Knowing ISO 22000 is imperative for professionals engaged in quality assurance, food safety management, and regulatory compliance, particularly for those serving as Internal Auditors. Mastery of this standard equips auditors with the skills needed to evaluate, enhance, and monitor their organisation’s food safety processes, contributing to overall compliance and risk management.

In this 2-days training by The Knowledge Academy, delegates will gain practical skills in conducting internal audits aligned with ISO 22000. Through interactive sessions and case studies, delegates will learn audit planning, execution, and reporting techniques, fostering a deep understanding of the auditing process. The training empowers delegates to contribute effectively to their organisation’s food safety objectives, ensuring continual improvement and compliance with international standards.

Course Objectives

To comprehend the principles and requirements of ISO 22000 from an Internal Auditor’s perspective
To develop skills in planning and conducting effective food safety management system audits
To understand the process of identifying non-conformities and recommending corrective actions
To gain proficiency in risk assessment and its application in food safety auditing
To enhance communication and interpersonal skills for effective auditing
To foster an understanding of continual improvement and the role of internal audits in achieving it

Upon completion of this course, delegates will emerge as proficient ISO 22000 Internal Auditors, capable of conducting rigorous assessments and contributing to the enhancement of food safety practices within their organisations. This expertise not only ensures regulatory compliance but also bolsters the overall resilience of the global food supply chain.

What’s included in this ISO 22000 Internal Auditor Training Course?

Certified ISO 22000 Internal Auditor Examination
World-Class Training Sessions from Experienced Instructors
ISO 22000 Internal Auditor Certificate
Digital Delegate Pack

ISO 22000 Internal Auditor Exam Information

To achieve the ISO 22000 Internal Auditor Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

PHYSICAL CLASSES

Face-to-face, classroom-based learning

QR17,352.35

Online Classes

Live, instructor-led virtual learning

QR7,422.54

Enterprise Solutions

Organization-wide implementation programs

Contact For Price

E-LEARNING

Self-paced digital learning

QR3,966.96

ISO 22000 Lead Auditor Training

Duration

Online Instructor-led (1 days)
Online Self-paced (8 hours

exam

ISO 22000 Foundation Exam

ISO 22000 Lead Implementer Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Foodborne Illnesses and Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles and Structure under ISO 22000:2018
Process Approach and PDCA Cycle
Risk-Based Thinking and Preventive Actions
Context of the Organisation and Interested Parties

Module 3: Implementation Planning of an FSMS

Establishing the FSMS Framework
Creating and Documenting a Food Safety Plan
Identifying Risks and Opportunities in Food Safety
Setting Food Safety Objectives and Plans to Achieve Them
Evaluating and Monitoring the Implementation Effectiveness

Module 4: Implementation of an FSMS

International Standard ISO 22000:2018 Food Safety Management System
Leadership Commitment and Food Safety Policy
Development of PRPs and HACCP System Integration with ISO 22000
Communication and Documentation Control
Ethical Considerations in FSMS Implementation

Read MoreLess

Module 5: Organisational Planning and Control Clauses of ISO 22000

Plan (FSMS): Planning Actions to Address Risks and Opportunities
Do (FSMS): Implementing Operational Controls and HACCP Plans
Check (FSMS): Monitoring, Measurement, and Performance Evaluation
Act (FSMS): Corrective Actions and Continual Improvement
Alignment with the PDCA Cycle for Continuous FSMS Enhancement

Module 6: Internal Management System Audit

Conducting Internal Audits of the FSMS
Evaluating FSMS Performance and Compliance with ISO 22000:2018
Reporting Audit Findings and Nonconformities
Follow-Up and Corrective Actions for System Improvement

Module 7: Introduction to HACCP

Concept and Importance of the HACCP System
Key Principles and Methodology of HACCP
Identification of Critical Control Points (CCPs)
Integration of HACCP with ISO 22000 FSMS

Module 8: Performance Evaluation and Continual Improvement

Performance Evaluation at Different Organisational Levels
Analysis of Audit Results and FSMS Performance Data
Environmental, Food, and Water Sample Monitoring
Continual Improvement Based on PDCA Principles
Management Review for FSMS Effectiveness

Who should attend this ISO 22000 Lead Implementer Training Course?

The ISO 22000 Lead Implementer Training Course is tailored for professionals who are involved in or responsible for implementing Food Safety Management Systems (FSMS) based on the ISO 22000 standard. This ISO 22000 Training is ideal for individuals across various roles and industries seeking to enhance their expertise in food safety management, including:

Food Safety Managers
Quality Managers
HSE (Health, Safety, and Environment) Managers
Operations Managers
Supply Chain and Logistics Managers
Food Auditors
Regulatory Compliance Officers
Production Supervisors

Prerequisites of the ISO 22000 Lead Implementer Training Course

There are no formal prerequisites for attending the ISO 22000 Lead Implementer Training Course. However, basic understanding of food safety concepts and management systems can be beneficial.

Read MoreLess

ISO 22000 Lead Implementer Training Course Overview

ISO 22000 Lead Implementer Training is a comprehensive exploration of food safety management, focusing on the pivotal role of Lead Implementers in successfully establishing and maintaining ISO 22000 compliance. In the context of global food supply chains, this training is essential for professionals seeking to drive the implementation of effective food safety management systems within their organisations.

Professionals involved in quality assurance, food safety management, and those responsible for implementing and maintaining ISO 22000 standards should aim to master this course. The Lead Implementer plays a critical role in ensuring the organisation’s commitment to food safety, making this training particularly beneficial for individuals in managerial and leadership positions within the food industry.

In this 3-days ISO 22000 Training by the Knowledge Academy, delegates will gain practical skills in leading the implementation of ISO 22000 standards. Through interactive sessions and case studies, delegates will learn the best practices for establishing and maintaining a robust food safety management system. The training equips delegates with the knowledge and tools to drive compliance, promote a culture of food safety, and enhance the overall integrity of the food supply chain.

Course Objectives

To understand the principles and requirements of ISO 22000 from an implementation perspective
To develop skills in planning, implementing, and managing a food safety management system
To identify and address potential challenges in the implementation process
To ensure effective communication and engagement throughout the implementation
To foster a culture of continuous improvement in food safety practices
To provide guidance on monitoring, measurement, and evaluation for sustained compliance

Upon completion of this ISO 22000 Training Course, delegates will emerge as proficient ISO 22000 Lead Implementers, capable of driving the successful implementation and maintenance of food safety management systems. This expertise not only ensures regulatory compliance but also enhances the organisation’s reputation, builds customer trust, and contributes to the overall safety and reliability of the global food supply chain.

What’s included in this ISO 22000 Lead Implementer Training Course?

Certified ISO 22000 Lead Implementer Examination
World-Class Training Sessions from Experienced Instructors
ISO 22000 Lead Implementer Certificate
Digital Delegate Pack

ISO 22000 Lead Implementer Exam Information

To achieve the ISO 22000 Lead Implementer Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

PHYSICAL CLASSES

Face-to-face, classroom-based learning

QR22,317.26

Online Classes

Live, instructor-led virtual learning

QR12,387.45

Enterprise Solutions

Organization-wide audit capability programs

Contact For Price

E-LEARNING

Self-paced digital learning

QR3,966.96

ISO 22000 Internal Auditor Training

Duration

Online Instructor-led (1 days)
Online Self-paced (8 hours

exam

ISO 22000 Foundation Exam

ISO 22000 Lead Auditor Training Course Outline

Module 1: Introduction to Food Safety

Use and Function of Food
What is Food Safety?
Aim of Food Safety
Cost of Poor Food Safety
Benefits of Good Food Safety
Foodborne Illnesses and Diseases
Important Principles in Food Hygiene and Safety

Module 2: Food Safety Management System (FSMS)

What is FSMS?
Determining the Scope of the FSMS
FSMS Principles and Structure under ISO 22000:2018
Process Approach and PDCA Cycle
Risk-Based Thinking and Preventive Actions
Context of the Organisation and Interested Parties

Module 3: Implementation Planning of an FSMS

Establishing the FSMS Framework
Creating and Documenting a Food Safety Plan
Identifying Risks and Opportunities in Food Safety
Setting Food Safety Objectives and Plans to Achieve Them
Evaluating and Monitoring the Implementation Effectiveness

Module 4: Implementation of an FSMS

International Standard ISO 22000:2018 Food Safety Management System
Leadership Commitment and Food Safety Policy
Development of PRPs and HACCP System Integration with ISO 22000
Communication and Documentation Control
Ethical Considerations in FSMS Implementation

Module 5: Organisational Planning and Control Clauses of ISO 22000

Plan (FSMS): Planning Actions to Address Risks and Opportunities
Do (FSMS): Implementing Operational Controls and HACCP Plans
Check (FSMS): Monitoring, Measurement, and Performance Evaluation
Act (FSMS): Corrective Actions and Continual Improvement
Alignment with the PDCA Cycle for Continuous FSMS Enhancement

Module 6: Internal Management System Audit

Conducting Internal Audits of the FSMS
Evaluating FSMS Performance and Compliance with ISO 22000:2018
Reporting Audit Findings and Nonconformities
Follow-Up and Corrective Actions for System Improvement

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Module 7: Introduction to HACCP

Concept and Importance of the HACCP System
Key Principles and Methodology of HACCP
Identification of Critical Control Points (CCPs)
Integration of HACCP with ISO 22000 FSMS

Module 8: Performance Evaluation and Continual Improvement

Performance Evaluation at Different Organisational Levels
Analysis of Audit Results and FSMS Performance Data
Environmental, Food, and Water Sample Monitoring
Continual Improvement Based on PDCA Principles
Management Review for FSMS Effectiveness

Module 9: Audit Principles

Fundamental Principles of Auditing under ISO 19011:2018
Audit Ethics, Integrity, and Professional Conduct
Risk Assessment, Materiality, and Audit Evidence
Understanding the Audit Market and Auditor Competence

Module 10: Preparation and Initiation for an ISO 22000 Audit

General and Documentation Requirements
Establishing Audit Objectives, Scope, and Criteria
Developing the Audit Plan and Checklist
Communication and Coordination with the Auditee

Module 11: On-Site Audit Activities

Audit Team Preparation and Role Assignment
Opening Meeting and Site Orientation
Conducting Detailed Process Evaluation
Management and Worker Interviews
Reviewing Documentation and Evidence
Daily Wrap-Up Meetings and Interim Feedback

Module 12: Closing of the Audit

Conducting the Closing Meeting and Presenting Findings
Preparing and Submitting the Audit Report
Follow-Up and Verification of Corrective Actions
Closing the Audit Cycle and Maintaining Continuous Compliance

Who should attend this ISO 22000 Lead Auditor Training Course?

This course is ideal for individuals who wish to enhance their skills and knowledge in Food Safety Management Systems. This course can benefit a wide range of professionals, including:

Quality Managers
Food Safety Professionals
HSE (Health, Safety, and Environment) Managers
Compliance Officers
Food Industry Consultants
Supply Chain Managers
Food Production Managers
Quality Assurance Professionals

Prerequisites of the ISO 22000 Lead Auditor Training Course

There are no formal prerequisites for this course.

Read MoreLess

ISO 22000 Lead Auditor Training Course Overview

This training provides a comprehensive exploration of food safety management, focusing on the role of Lead Auditors in ensuring compliance with international standards. In the context of increasingly complex global food supply chains, this ISO 22000 Training is crucial for professionals seeking to lead audits and enhance the effectiveness of Food Safety Management Systems.

Knowing ISO 22000 is vital for professionals such as Lead Auditors, Quality Managers, and those involved in the food industry’s regulatory compliance. Mastery of this standard is key to conducting successful audits, identifying areas for improvement, and ensuring the robustness of food safety systems. This course is particularly beneficial for professionals responsible for ensuring the highest standards in food safety management within their organisations.

In this 5-days training by the Knowledge Academy, delegates will gain practical skills in leading and managing ISO 22000 audits. Through interactive sessions and case studies, delegates will learn the intricacies of auditing processes, risk assessment, and compliance verification. The training equips delegates with the knowledge and confidence to excel in their role as lead auditors, contributing to the continuous improvement of food safety standards.

Course Objectives

To understand the principles and requirements of ISO 22000 from an auditor’s perspective
To develop skills in planning, conducting, and reporting on food safety management system audits
To learn effective techniques for evaluating compliance and identifying non-conformities
To grasp the importance of communication and interpersonal skills in auditing
To acquire proficiency in risk assessment and its application in the food industry
To gain insights into continual improvement and the role of audits in enhancing food safety

Upon completion of this course, delegates will emerge as competent ISO 22000 Lead Auditors, capable of guiding organisations towards compliance, excellence, and continual improvement in food safety management. This expertise not only benefits individual careers but also contributes significantly to the overall safety and integrity of the global food supply chain.

What’s included in this ISO 22000 Lead Auditor Training Course?

Certified ISO 22000 Lead Auditor Exam
World-Class Training Sessions from Experienced Instructors
ISO 22000 Lead Auditor Certificate
Digital Delegate Pack

ISO 22000 Lead Auditor Exam Information

To achieve the ISO 22000 Lead Auditor Training, candidates will need to sit for an examination. The exam format is as follows:

Question Type: Multiple Choice
Total Questions: 30
Total Marks: 30 Marks
Pass Mark: 50%, or 15/30 Marks
Duration: 40 Minutes

PHYSICAL CLASSES

Classroom-based learning

QR17,352.35

Online Classes

Live virtual learning

QR8,912.01

Enterprise Solutions

Organization-wide programs

Contact For Price

E-LEARNING

Self-paced learning

QR3,966.96

Not Sure Which Course is Right for You?

Speak to a training expert for advice if you are unsure of what course is right for you. Give us a call on

Why Choose BGMC ISO 22000 Food Safety Management System – Refresher Training

Globally Recognized
Aligned with ISO 22000:2018, ensuring up-to-date knowledge of international food safety and supply-chain requirements.

Comprehensive Coverage
Covers FSMS principles, HACCP, PRPs & OPRPs, risk assessment, traceability, emergency preparedness, and continual improvement.

Career Enhancement
Strengthens professional credibility for food safety auditors, implementers, quality managers, and FSMS professionals.

Practical Learning
Includes real-world case studies, hazard analysis, HACCP planning, audits, and corrective action practices.

Career Progression
Prepares learners for advanced roles such as ISO 22000 Lead Auditor, Lead Implementer, Food Safety Manager, and IMS Specialist.

ISO 22000 Training FAQs

What is ISO 22000?

ISO 22000 is an international standard for food safety management systems. It outlines requirements for controlling food safety hazards, ensuring safe food supply chains, and integrating ISO processes to support transparency, compliance, and continual improvement in food-related organisations.

What are the benefits of the ISO 22000 Certification?

Benefits include enhanced food safety, compliance with international regulations, improved customer trust, streamlined operations, reduced risk of contamination, and global recognition. Certification also demonstrates a commitment to maintaining high standards in food handling, processing, and management practices.

Who needs to attend this ISO 22000 Training?

Food Safety Managers, Quality Assurance Professionals, Auditors, Production Supervisors, and anyone involved in food manufacturing, processing, or supply chain management should attend. It’s also suitable for businesses seeking ISO 22000 certification or improving food safety standards.

What is included in this ISO 22000 Certification?

In this ISO 22000 Training Course, delegates will have intensive training with our experienced instructors, a digital delegate pack consisting of important notes related to this course, and a certificate after course completion.

Are there any prerequisites to attend these ISO 22000 Training Courses?

The prerequisites for these ISO 22000 Training Courses are based on the course specifications and the target group of professionals it serves. Check the respective course page of the course that you are planning to take to know about its prerequisites.

Do you provide self-paced ISO 22000 Certification Training?

BGMC provides flexible self-paced training for this course. Self-paced training is beneficial for individuals who have an independent learning style and wish to study at their own pace and convenience.

What are the levels of difficulty for these ISO 22000 Food Safety Certification Courses?

Courses range from beginner to advanced. Foundation courses cover basic principles, while advanced levels focus on internal auditing, system implementation, and management. Difficulty depends on your current knowledge and role within the food safety or quality sector.

Do you offer 24/7 support for this Online ISO 22000 Training?

Yes, BGMC offers 24/7 support via phone & email before attending, during, and after the course. Our customer support team is available to assist and promptly resolve any issues you may encounter.

What is the duration of the ISO 22000 Certification Courses?

The duration of these ISO 22000 Training Courses varies. Please visit our course pages for specific information.

Do you provide corporate training for ISO 22000 Food Safety Management System Courses?

Yes, we provide corporate training for this course, tailored to fit your organisation’s requirements.

What kind of jobs can I expect based on these ISO 22000 Training Courses?

After successfully completing ISO 22000 Training Courses, job roles include Food Safety Officer, HACCP Coordinator, Quality Assurance Manager, Compliance Officer, Internal Auditor, and Food Production Supervisor. These roles are available in manufacturing, catering, retail, and food distribution industries globally.