Food Safety Management for Manufacturing – Level 2

Food Safety Management for Manufacturing – Level 2

The Food Safety Management for Manufacturing – Level 2 program equips manufacturing teams with practical, applied competence to manage food safety risks across production environments. Delivered by BGMC and aligned with AOSH, this course focuses on operational controls, hygiene management, HACCP implementation, and compliance—ensuring safe, consistent food production from raw material intake to finished goods.

Why Food Safety Management Level 2 Matters ?

Food Safety Management Level 2

1. Food Safety Management Fundamentals

  • Principles of food safety management systems

  • Legal responsibilities and food safety standards

  • Roles and accountability in manufacturing

  • Food safety culture and leadership basics

2. HACCP Application in Manufacturing

  • Hazard identification across production stages

  • CCPs, control measures, and monitoring

  • Managing deviations and corrective actions

  • Verification, validation, and documentation

3. Manufacturing Hygiene & Process Controls

  • Personal hygiene and behavior controls

  • Zoning, segregation, and cross-contamination prevention

  • Cleaning, sanitation, and allergen management

Equipment design and maintenance hygiene

4. Raw Materials, Storage & Traceability

  • Supplier control and incoming inspections

  • Storage conditions and stock rotation

  • Traceability systems and batch control

  • Product release and dispatch controls

5. Monitoring, Audits & Continuous Improvement

  • Internal inspections and audits

  • Incident, complaint, and recall management

  • Root cause analysis and corrective actions

Continuous improvement in food safety performance

This course is ideal for:

  • Food Manufacturing Operatives & Line Workers

  • Production Supervisors & Team Leaders

  • Quality Assurance (QA) & Food Safety Staff

  • Maintenance & Engineering Teams (food areas)

  • Warehouse & Dispatch Personnel handling food

  • Contract and Temporary Workers in food plants

No prior management-level qualification is required; basic food hygiene knowledge is beneficial.

1. Factory-Focused, Practical Learning

Training reflects real production pressures, layouts, and risks—not generic examples.

2. HACCP-Centered Delivery

HACCP is taught as a daily operational tool, not a paper exercise.

3. Integration with Quality & IMS

Aligned with ISO 22000, ISO 9001, and integrated management systems.

4. Flexible Delivery Models

  • Classroom (in-person)

  • Live virtual instructor-led

  • In-house factory-based training

Blended learning via BGMC’s EdTech ecosystem

Benefits for Individuals

Participants will:

  • Gain AOSH-aligned Level 2 food safety competence

  • Apply food safety controls confidently in manufacturing

  • Improve understanding of HACCP and hygiene systems

  • Enhance career prospects in food production and QA

  • Support safe, compliant manufacturing operations

Benefits for Organizations

Organizations training teams through BGMC typically achieve:

  • Reduced contamination and non-conformances

  • Improved audit and inspection outcomes

  • Stronger food safety culture on the shop floor

  • Better compliance with customer standards

Safer, more consistent product quality

Assessment & Certification

Assessment

  • Knowledge-based assessment

  • Manufacturing-focused scenario exercises

Certification

  • Food Safety Management for Manufacturing – Level 2 Certificate (AOSH Aligned)

  • Issued upon successful completion

BGMC provides complete learner support, from enrollment to certification readiness.

PHYSICAL CLASSES

Classroom-based learning
QR6,429.56

Online Classes

Live, instructor-led virtual learning
QR4,940.08

Enterprise Solutions

Organization-wide food safety programs

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Why Choose BGMC?

  • Proven expertise in food safety & manufacturing systems

  • Practical, production-oriented delivery

  • Alignment with AOSH and international food safety standards

  • Corporate, multi-site, and factory delivery capability

  • Integrated learning via BGMC’s training & EdTech ecosystem

At BGMC, food safety management is positioned as a core manufacturing discipline, not just compliance.

FAQs – Food Safety Management Level 2 (AOSH)

Is this suitable for production workers?
Yes. Content is practical and designed for operational roles.
Yes. The course aligns well with ISO 22000 principles and requirements.
Absolutely. Onsite delivery ensures relevance and immediate application.
Yes. Periodic refreshers help maintain strong food safety performance.

Why we're the go to training provider for you

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Trusted & Approved

Recognised by leading certification bodies, we deliver training you can trust.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

Success Stories To Inspire

Waseem Shahzad Mehar

Alhamdulillah! I’m delighted to share that I’ve earned my Lean Six Sigma Black Belt Certification from the International Lean Six Sigma Institute (ILSSI).

Hammad Jamshaid

I’m pleased to share that I’ve successfully obtained my PMP® Certification Training – 35 PDUs Certificate from BGMC – Bilal Consultancy Limited!

Engr. Ibrahim Shahid

I’m thrilled to announce that I’ve successfully achieved the NEBOSH International General Certificate in Occupational Health and Safety.

Arslan Aslam

I’m pleased to share that I’ve successfully earned my ISO 9001:2015 Lead Auditor Certification. Grateful to BGMC – Bilal Consultancy Limited for the valuable training and support throughout this journey.

Masooma Bakhtawar

I’m pleased to share that I have successfully completed the ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certification.

Sunday Odibo

Proud to be certified as a Lead Auditor for ISO 45001:2018 – Occupational Health and Safety Management System, accredited by Exemplar Global, USA.

ARUNCHUNAI GANESAN

Safety Coordinator At SAMA ENERGY COMPANY, ISO 45001:2018 Occupational Health & Safety Management System & ISO 14001:2015 Environmental Management System (EMS) Lead Auditor certification

Aijaz Mughal

Deputy Manager Quality Operations at Hudson Pharma, ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certificate

Muhammad Tahir Rashid

Deputy Manager (IE) Combined Fabrics Limited, NEBOSH IGC

Manan Kantibhai Parmar

Business Excellence, Techno Electromech Pvt Ltd, India. LSSYB Certified

Karam Elahi

Senior Quality control Specialist At Shinebed International, Lean Six Sigma Black Belt

Benjamin Green

Storeroom Technician, Lean Six Sigma Yellow Belt

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