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Certified HACCP Practitioner

Unlock your potential with the Certified HACCP Practitioner Course — an internationally recognized qualification designed to develop expertise in food safety management and hazard control. This program helps professionals build a strong foundation in Hazard Analysis and Critical Control Points (HACCP), risk assessment, and preventive food safety systems aligned with global standards.
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Certified HACCP Practitioner

Certified HACCP Practitioner

accredited by

Our Certified HACCP Practitioner Course is accredited by AOSH UK / CPD UK and delivered by qualified food safety professionals with extensive expertise in HACCP implementation, food hygiene, and risk control systems.

Duration

  • Online Instructor-led: 2 Days
  • Classroom Training: 2 Days
  • Online Self-paced: Approx. 30–40 Hours

Examination

  • Official Certified HACCP Practitioner Assessment
  • Format: Multiple Choice + Practical HACCP Plan Evaluation
  • Passing Score: 70%

Certified HACCP Practitioner Course

Course Overview

The Certified HACCP Practitioner Course is an internationally recognized qualification designed to provide professionals with the knowledge and skills required to develop, implement, and manage effective food safety systems.

This program enables learners to apply the Hazard Analysis and Critical Control Points (HACCP) methodology to identify potential food hazards, establish preventive controls, and maintain compliance with global food safety standards such as ISO 22000, Codex Alimentarius, and GFSI frameworks.

 

Learning Objectives

  • Understand the principles, purpose, and key stages of the HACCP system.
  • Learn to identify biological, chemical, and physical hazards in food processes.
  • Develop the competence to establish critical control points (CCPs) and monitoring procedures.
  • Implement effective corrective and preventive actions for food safety non-conformities.
  • Gain skills to document, verify, and maintain HACCP plans aligned with regulatory and international standards.
  • Promote a proactive food safety culture within the organization.

Who Should Attend

  • Food Safety and Quality Assurance Professionals
  • HACCP Team Leaders and Coordinators
  • Production Supervisors and Line Managers
  • Catering and Hospitality Managers
  • Food Manufacturing and Processing Staff
  • Auditors, Inspectors, and Consultants working in the food sector
  • Individuals seeking to advance their career in Food Safety Management Systems (FSMS)

Module 1: Introduction to HACCP and Food Safety Management

  • Overview of food safety management principles.
  • Global standards and legal frameworks for HACCP implementation.
  • Understanding prerequisite programs (GMP, GHP, GLP).
  • Importance of hazard identification and control systems.

Module 2: HACCP Methodology and the Seven Principles

  • The Codex Alimentarius approach to HACCP.
  • Detailed study of the seven principles of HACCP.
  • Identifying and categorizing food safety hazards.
  • Determining Critical Control Points (CCPs).
  • Establishing critical limits, monitoring procedures, and corrective actions.

Module 3: HACCP Documentation and Verification

  • Developing HACCP plans, process flow diagrams, and hazard analysis worksheets.
  • Recordkeeping, documentation, and verification protocols.
  • Internal auditing and system review techniques.
  • Maintaining compliance with ISO 22000 and local regulatory requirements.

Module 4: Practical Application and Case Studies

  • Conducting real-life hazard analysis exercises.
  • Food production case simulations and group work.
  • Role of team communication and responsibility in HACCP maintenance.
  • Preparing for third-party audits and external inspections.

Learning Outcomes

  • After completing this course, participants will be able to:
  • Understand and implement the HACCP system effectively.
  • Conduct and document food safety risk assessments.

Accreditation

This course is accredited by AOSH UK / CPD UK, ensuring international recognition and alignment with global food safety standards. Training is delivered by certified HACCP professionals and food safety management experts.

Who Should Attend the ISO 14001:2015 Environmental Management System Lead Auditor Course

The ISO 14001:2015 Lead Auditor Course is ideal for professionals aiming to enhance their expertise in environmental compliance, sustainability management, and auditing.
This certification empowers individuals to lead audits that drive improved environmental performance, ensure legal compliance, and promote sustainable business operations.

This course is particularly beneficial for:

  • Environmental, Health, and Safety (EHS) Managers
  • ISO 14001 Implementers and Consultants
  • Internal and External Auditors
  • Environmental Engineers and Supervisors
  • Professionals seeking Exemplar Global / IRCA Lead Auditor qualification

Prerequisites

There are no formal prerequisites for enrolling in the Lean Six Sigma Green Belt Training Course. However, prior exposure to process management, operations, or quality improvement roles can be advantageous.

Course Overview

This comprehensive program provides an in-depth understanding of the ISO 14001:2015 standard and auditing methodologies based on ISO 19011 guidelines.
It focuses on evaluating environmental aspects and impacts, assessing compliance obligations, and ensuring effective EMS implementation across operations.In today’s competitive business environment, the ability to reduce waste, optimise processes, and maintain consistent quality is critical. This course empowers professionals to achieve operational excellence, customer satisfaction, and sustainable cost reduction.
Participants gain hands-on experience through audit simulations, case studies, and scenario-based exercises — building confidence to lead audits, identify improvement opportunities, and support continual enhancement of environmental performance.
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Learning Objectives

  • By the end of the course, delegates will be able to:
  • Interpret ISO 14001:2015 clauses and apply them in an organizational context.
  • Plan, conduct, and report EMS audits as per ISO 19011.
  • Evaluate environmental aspects, impacts, and legal obligations effectively.
  • Lead audit teams and communicate audit outcomes confidently.
  • Recommend corrective and preventive actions to drive continual improvement.
  • Obtain an internationally recognized Lead Auditor Certification accredited by Exemplar Global / IRCA.

Roadmap to Mastering ISO 14001:2015 Lead Auditor Certification

1️⃣ Start with Foundation – Build understanding of ISO 14001 structure, clauses, and environmental principles.
2️⃣ Advance to Internal Auditor – Learn practical audit techniques for internal EMS audits.
3️⃣ Gain Real-World Audit Experience – Participate in mock audits and environmental compliance reviews.
4️⃣ Lead Auditor Training – Master audit leadership, team coordination, and reporting skills.
5️⃣ Continuous Learning – Stay current with evolving environmental laws and sustainability trends.

What’s Included in the ISO 14001:2015 EMS Lead Auditor Course

When you enrol in the ISO 14001:2015 Environmental Management System Lead Auditor Training, you gain access to a complete, immersive learning experience designed to help you develop advanced auditing, compliance, and environmental management skills with confidence.

This comprehensive course package includes:

🌿 ISO 14001:2015 Foundation Examination – Assess your understanding of environmental management principles, EMS structure, and key ISO 14001 clauses.

🧾 ISO 14001:2015 Lead Auditor Examination – Validate your ability to plan, conduct, report, and lead environmental audits in line with ISO 19011 standards.

🎓 World-Class Training Sessions – Delivered by certified Lead Auditors and environmental management experts with real-world industry experience.

📜 Globally Recognized Lead Auditor Certification – Earn an internationally accredited certificate upon successful completion of the training and examination.

💻 Digital Delegate Pack – Includes comprehensive course notes, audit templates, case studies, checklists, and reference materials for continuous professional development.

ISO 14001:2015 Environmental Management System Lead Auditor Qualification

The ISO 14001:2015 Environmental Management System (EMS) Lead Auditor Certification represents a globally recognized qualification for professionals aspiring to conduct, manage, and lead audits of environmental management systems based on ISO 14001:2015 requirements.

 

This certification equips delegates with comprehensive auditing skills, environmental awareness, and leadership capabilities to assess compliance, identify environmental impacts, and drive continual improvement across organizations.

ISO 14001:2015 Lead Auditor Examination

To achieve the ISO 14001:2015 Lead Auditor Certification, participants must pass a structured examination designed to evaluate their understanding of ISO 14001 requirements, auditing techniques, and environmental management principles.

Exam Details:

  • Question Type: Multiple Choice + Scenario-Based Assessment

  • Total Questions: 100 to 150

  • Passing Score: 70%

  • Duration: 2 Hours

  • Format: Closed Book

Upon passing the examination, delegates are awarded the ISO 14001:2015 Environmental Management System Lead Auditor Certificate, an internationally recognized credential that signifies professional competence in auditing, compliance management, and sustainability leadership.

This qualification empowers professionals to:

  • Conduct and lead audits for ISO 14001:2015 certification and compliance.

  • Assess environmental aspects, impacts, and operational controls.

  • Identify nonconformities and develop corrective action strategies.

  • Contribute to sustainable business practices and environmental performance improvement.

  • Enhance professional credibility in QHSE, sustainability, and compliance domains.

Package deals for HACCP Practitioner

Our food safety training specialists have designed a comprehensive range of Certified HACCP Practitioner training packages to support professional development in food safety management. Each package combines practical HACCP knowledge and expert-led instruction, enabling participants to gain in-depth understanding of hazard analysis, critical control points, and compliance requirements while benefiting from cost-effective bundled learning options.

PHYSICAL CLASSES

Face-to-face, classroom-based, instructor-led learning.

Contact For Price

  • Instructor-led classroom training
  • Advanced Lean Six Sigma case studies
  • Practical group workshops
  • Master Black Belt certification
Enquire now

Online Classes

Flexible, accessible, self-paced digital learning.
₨941,076.57
  • Live virtual instructor-led sessions
  • Interactive discussions and activities
  • Digital learning materials
  • Exam Digital Master Black Belt certificate
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Enterprise Solutions

Scalable, structured, organization-wide learning solutions.

Contact For Price

  • Team-based Master Black Belt programs
  • Customized content and delivery
  • Learning progress tracking
  • Cost-effective enterprise solutions
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E-LEARNING

Flexible, accessible, self-paced digital learning.
₨48,656.86
  • Self-paced structured learning
  • Instant access to course content
  • Practical exercises and examples
  • Practical exercises and examples
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PHYSICAL CLASSES

Face-to-face, classroom-based, instructor-led learning.

Contact For Price

  • Instructor-led HACCP training
  • Food safety hazard analysis
  • CCP identification workshops
  • Course completion certificate
Enquire now

Online Classes

Flexible, accessible, self-paced digital learning.
₨941,076.57
  • Live virtual HACCP sessions
  • Interactive food safety discussions
  • Digital learning materials
  • Digital certificate support
Enquire now

E-learning

Self-paced, structured HACCP digital learning.
₨48,656.86
  • Self-paced HACCP learning
  • Full course access
  • Practical HACCP exercises
  • Certificate upon completion
Enquire now

Enterprise Solutions

Scalable, structured, organization-wide food safety learning solutions.

Contact For Price

  • Organization-wide HACCP programs
  • Customized food safety training
  • Learning progress tracking
  • Cost-effective enterprise solutions
Enquire now

Not Sure Which Course is Right for You?

Our training experts are here to help you make the right choice. If you’re unsure which Lean Six Sigma course best fits your experience level or career goals, our team will guide you step-by-step.
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Why Choose Certified HACCP Practitioner?

  • Globally Recognized Certification — Accepted by employers and food safety authorities worldwide as a benchmark for HACCP competency.
  • Comprehensive Food Safety Framework — Covers all key principles of hazard identification, risk management, and preventive control within food operations.
  • Career Advancement Opportunities — Strengthen your professional profile and unlock global opportunities in food production, quality assurance, and inspection roles.
  • Practical, Real-World Training — Apply HACCP principles to real-life food safety situations through interactive case studies and practical exercises.
  • Pathway to Higher Qualifications — Serves as a foundation for advanced certifications such as ISO 22000 Lead Auditor or Level 4 Food Safety Management.

Certified HACCP Practitioner – Frequently Asked Questions

2. What topics are covered in the HACCP Practitioner syllabus?

The course covers essential areas including:
• Principles and history of HACCP
• Understanding food hazards and risk assessment
• Establishing Critical Control Points (CCPs)
• Monitoring procedures and corrective actions
• Documentation, verification, and validation of HACCP systems
• Implementation and maintenance of HACCP plans

Earning this certification demonstrates your ability to manage food safety risks effectively, comply with international standards, and meet regulatory requirements. It also enhances employability in food manufacturing, catering, hospitality, and supply chain sectors, preparing you for leadership roles in quality assurance and compliance.
You’ll learn how to identify biological, chemical, and physical hazards; conduct risk assessments; create HACCP documentation; and manage food safety systems aligned with ISO 22000, Codex Alimentarius, and other global frameworks.
Yes. The course is designed for both newcomers to food safety and experienced professionals looking to upgrade their knowledge and align with global food safety practices.
No specific prior qualifications are required. However, basic knowledge of food handling, quality management, or hygiene practices can be beneficial.
Yes. BGMC offers flexible training options — including online instructor-led, classroom, and self-paced modes — allowing you to balance learning with professional commitments.
Yes. The assessment and official certification exam are included in the total course fee.
The duration typically ranges from 2 to 3 days (12–15 hours) depending on your chosen learning method and pace.
BGMC is an internationally trusted training provider with expert-led instruction, industry-aligned content, and globally recognized certification. Our practical, real-world approach ensures you gain applicable knowledge to manage and maintain HACCP systems effectively.

Why we're the go to training provider for you

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Trusted & Approved

Recognised by leading certification bodies, we deliver training you can trust.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

Success Stories To Inspire

Waseem Shahzad Mehar

Alhamdulillah! I’m delighted to share that I’ve earned my Lean Six Sigma Black Belt Certification from the International Lean Six Sigma Institute (ILSSI).

Hammad Jamshaid

I’m pleased to share that I’ve successfully obtained my PMP® Certification Training – 35 PDUs Certificate from BGMC – Bilal Consultancy Limited!

Engr. Ibrahim Shahid

I’m thrilled to announce that I’ve successfully achieved the NEBOSH International General Certificate in Occupational Health and Safety.

Arslan Aslam

I’m pleased to share that I’ve successfully earned my ISO 9001:2015 Lead Auditor Certification. Grateful to BGMC – Bilal Consultancy Limited for the valuable training and to Dr. Hakeem Ur Rehman for his guidance and support throughout this journey.

Masooma Bakhtawar

I’m pleased to share that I have successfully completed the ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certification.

Sunday Odibo

Proud to be certified as a Lead Auditor for ISO 45001:2018 – Occupational Health and Safety Management System, accredited by Exemplar Global, USA.

Muhammad Usman

We are proud to recognize his achievement in Lean Six Sigma, accredited by the Council for Six Sigma Certification (CSSC), United States us.

Imtiaz Ahmad

We’re proud to celebrate the achievement of Mr. Imtiaz Ahmad, QA/QC Engineer at Built Industrial, Riyadh, for successfully completing the Lean Six Sigma Black Belt Certification!

Muhammad Usman

Muhammad Usman successfully completed the ISO 9001:2015 Quality Management System Lead Auditor Training, accredited by Exemplar Global - USA 🇺🇸 and facilitated by BGMC - Bilal Consultancy Limited

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