Principles of HACCP – Level 2
Why HACCP Level 2 Matters ?
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1. Food Safety & HACCP Foundations
- Importance of food safety management
- Legal responsibilities and food safety standards
- Introduction to HACCP and preventive controls
- Role of staff in maintaining food safety
2. Food Safety Hazards
- Biological hazards: bacteria, viruses, allergens
- Chemical hazards: cleaning agents, residues
- Physical hazards: foreign bodies and contamination
- Understanding risk and severity
3. The Seven Principles of HACCP
- Conduct hazard analysis
- Identify Critical Control Points (CCPs)
- Establish critical limits
- Monitor CCPs
- Corrective actions
- Verification procedures
- Documentation and record keeping
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4. HACCP Application in the Workplace
- Process flow diagrams and hazard mapping
- CCP identification and monitoring methods
- Temperature control and hygiene practices
- Managing allergens and cross-contamination
5. Hygiene, Monitoring & Records
- Personal hygiene and sanitation controls
- Cleaning and disinfection practices
- Record keeping and traceability
Continuous monitoring and improvement
This course is ideal for:
- Food Handlers & Food Production Staff
- Catering, Hospitality & Kitchen Teams
- Food Manufacturing & Processing Operatives
- Supervisors, Team Leaders & Line Managers
- Quality, Hygiene & Food Safety Personnel
- Warehouse and Distribution Staff handling food
No prior HACCP qualification is required.
1. Practical, Workplace-Focused Learning
Training emphasizes real food handling scenarios, not just theory.
2. Industry-Relevant Examples
Examples tailored for manufacturing, catering, retail, and hospitality environments.
3. Simple, Clear Application
Complex HACCP concepts are explained in clear, practical language.
4. Flexible Delivery Models
- Classroom (in-person)
- Live virtual instructor-led
- In-house corporate training
- Blended learning via BGMC’s EdTech ecosystem
- Blended learning via BGMC’s EdTech ecosystem
Benefits for Individuals
Participants will:
- Gain AOSH-aligned HACCP Level 2 competence
- Understand how to prevent food safety hazards
- Apply safe food handling practices confidently
- Improve employability in food-related roles
- Support compliance with food safety requirements
Benefits for Organizations
Organizations training teams through BGMC typically achieve:
- Improved food safety compliance
- Reduced contamination and food waste
- Better audit and inspection readiness
- Stronger hygiene awareness among staff
- Consistent application of HACCP controls
Assessment & Certification
Assessment
- Knowledge-based multiple-choice assessment
- Scenario-based food safety questions
Certification
- Principles of HACCP – Level 2 Certificate (AOSH Aligned)
- Issued upon successful completion
BGMC provides complete learner support from enrollment to certification.
PHYSICAL CLASSES
- Instructor-led HACCP training
- Food safety hazard analysis
- Critical control point identification
- Monitoring and corrective actions
- Course completion certificate
Online Classes
- Live HACCP training sessions
- Food safety risk control methods
- Practical HACCP case studies
- Digital learning resources
- Digital certificate
Enterprise Solutions
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- HACCP system implementation
- Food safety compliance alignment
- Operational risk prevention
- Continuous food safety improvement
- Scalable enterprise rollout
Not Sure Which Course is Right for You?
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Why Choose BGMC?
- Experience delivering food safety & HACCP training
- Practical, learner-friendly delivery approach
- Alignment with AOSH and food safety best practices
- Corporate, multi-site, and global delivery capability
- Integrated learning through BGMC’s training & EdTech ecosystem
At BGMC, HACCP training is positioned as a core operational safeguard, not just a compliance requirement.
FAQs – HACCP Level 2 (AOSH)
Is this course suitable for catering and hospitality staff?
Does this meet regulatory food safety expectations?
Can this be delivered in-house?
Is refresher training recommended?
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Best price in the industry
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Trusted & Approved
Recognised by leading certification bodies, we deliver training you can trust.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
Success Stories To Inspire
Waseem Shahzad Mehar
Alhamdulillah! I’m delighted to share that I’ve earned my Lean Six Sigma Black Belt Certification from the International Lean Six Sigma Institute (ILSSI).
Hammad Jamshaid
I’m pleased to share that I’ve successfully obtained my PMP® Certification Training – 35 PDUs Certificate from BGMC – Bilal Consultancy Limited!
Engr. Ibrahim Shahid
I’m thrilled to announce that I’ve successfully achieved the NEBOSH International General Certificate in Occupational Health and Safety.
Arslan Aslam
I’m pleased to share that I’ve successfully earned my ISO 9001:2015 Lead Auditor Certification. Grateful to BGMC – Bilal Consultancy Limited for the valuable training and support throughout this journey.
Masooma Bakhtawar
I’m pleased to share that I have successfully completed the ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certification.
Sunday Odibo
Proud to be certified as a Lead Auditor for ISO 45001:2018 – Occupational Health and Safety Management System, accredited by Exemplar Global, USA.
ARUNCHUNAI GANESAN
Safety Coordinator At SAMA ENERGY COMPANY, ISO 45001:2018 Occupational Health & Safety Management System & ISO 14001:2015 Environmental Management System (EMS) Lead Auditor certification
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Deputy Manager Quality Operations at Hudson Pharma, ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certificate
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Deputy Manager (IE) Combined Fabrics Limited, NEBOSH IGC
Muhammad Arsalan Ali
Assistant Engineer QA At Serene Engineering Service Karachi-Pakistan
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Senior Quality control Specialist At Shinebed International, Lean Six Sigma Black Belt
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