HACCP Foundation / Internal Auditor

HACCP Foundation / Internal Auditor

The HACCP Foundation / Internal Auditor course provides a clear, practical introduction to Hazard Analysis and Critical Control Points and equips professionals to plan and conduct effective internal HACCP audits. Delivered by BGMC, this program helps organizations identify, control, and verify food safety hazards across the food chain—supporting regulatory compliance and customer confidence.

Why HACCP Foundation / Internal Auditor?

HACCP Foundation / Internal Auditor

The program blends HACCP fundamentals with practical internal auditing skills:

1. HACCP Foundations

  • Food safety hazards and risk concepts

  • Prerequisite Programs (PRPs) and good hygiene practices

  • Relationship between HACCP, GMP, and sanitation

2. The Seven HACCP Principles

  • Conducting hazard analysis

  • Determining Critical Control Points (CCPs)

  • Establishing critical limits

  • Monitoring, corrective actions, and verification

  • Documentation and record keeping

3. Developing & Maintaining a HACCP Plan

  • Product description and intended use

  • Process flow diagrams and on-site verification

  • Control measures and validation

4. Internal Auditing of HACCP

  • Internal audit principles and auditor competence

  • Planning and conducting HACCP internal audits

  • Evaluating CCPs, monitoring records, and corrective actions

  • Reporting findings and follow-up

5. Practical Exercises & Case Studies

  • Hazard analysis workshops

  • CCP identification exercises

  • Internal audit simulations and role-play

This course is ideal for:

  • Food Safety & Quality Managers

  • HACCP Team Leaders and Members

  • Production, Operations & Plant Supervisors

  • Internal Auditors and Audit Team Members

  • Catering, Hospitality & Food Service Professionals

  • Supply Chain & Procurement Teams

  • Organizations starting or strengthening HACCP programs

No prior auditing experience is required.

1. Real-World Food Industry Scenarios

BGMC trainers use industry-specific examples (manufacturing, catering, logistics, retail) to translate HACCP theory into effective controls.

2. Alignment with ISO Food Safety Standards

We align HACCP with:

  • ISO 22000 Food Safety Management Systems

  • ISO/TS 22002 prerequisite programs

  • Integrated Management Systems (ISO 9001, ISO 14001)

3. Flexible Learning Models

BGMC offers:

  • Classroom-based training

  • Live virtual instructor-led sessions

  • Hybrid and in-house site-based delivery

  • LMS-enabled learning and assessments

4. Audit-Ready Outputs

Participants receive:

  • HACCP internal audit checklists

  • Hazard analysis and CCP templates

Sample audit plans and reports

Benefits for Individuals

Participants completing this course will:

  • Understand HACCP principles with confidence

  • Gain competence to perform internal HACCP audits

  • Enhance career prospects in food safety and quality

  • Develop hazard analysis and preventive thinking skills

  • Prepare for advanced ISO 22000 or HACCP Lead Auditor programs

Benefits for Organizations

Organizations training teams through BGMC typically achieve:

  • Stronger food safety hazard control

  • Reduced risk of contamination, recalls, and incidents

  • Improved compliance with regulators and customers

  • Better readiness for certification and customer audits

  • Increased consumer and stakeholder trust

HACCP internal auditors are essential to safe food production and brand protection.

Assessment & Certification

  • Assessment Method:

    • Knowledge-based examination

    • Practical internal audit exercises

  • Certificate Issued By:

    • BGMC – HACCP Foundation / Internal Auditor

This course provides a strong foundation for progression to ISO 22000 or HACCP Lead Auditor pathways.

PHYSICAL CLASSES

Classroom-based learning
QR12,126.45

Online Classes

Live, instructor-led virtual learning
QR24,277.20

Enterprise Solutions

Organization-wide food safety programs

Contact For Price

E-LEARNING

Self-paced learning
QR3,883.38

Not Sure Which Course is Right for You?

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Why Choose BGMC?

  • Strong expertise in food safety, HACCP, and FSMS training

  • Practical, audit-focused learning methodology

  • Industry-experienced trainers

  • Flexible corporate and in-house delivery options

  • Integrated learning via BGMC’s EdTech ecosystem

At BGMC, HACCP training is positioned as a core food safety competence, not merely a regulatory checkbox.

FAQs – HACCP Foundation / Internal Auditor

Is this suitable for beginners?
Yes. The course is designed for professionals with no prior HACCP or auditing experience.
Yes. Participants gain the competence to plan and conduct HACCP internal audits.
Yes. HACCP principles are globally recognized through Codex Alimentarius.
Absolutely. We customize delivery to your products, processes, and hazards.

Why we're the go to training provider for you

Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

Trusted & Approved

Recognised by leading certification bodies, we deliver training you can trust.

Many delivery methods

Flexible delivery methods are available depending on your learning style.

High quality resources

Resources are included for a comprehensive learning experience.

Success Stories To Inspire

Waseem Shahzad Mehar

Alhamdulillah! I’m delighted to share that I’ve earned my Lean Six Sigma Black Belt Certification from the International Lean Six Sigma Institute (ILSSI).

Hammad Jamshaid

I’m pleased to share that I’ve successfully obtained my PMP® Certification Training – 35 PDUs Certificate from BGMC – Bilal Consultancy Limited!

Engr. Ibrahim Shahid

I’m thrilled to announce that I’ve successfully achieved the NEBOSH International General Certificate in Occupational Health and Safety.

Arslan Aslam

I’m pleased to share that I’ve successfully earned my ISO 9001:2015 Lead Auditor Certification. Grateful to BGMC – Bilal Consultancy Limited for the valuable training and support throughout this journey.

Masooma Bakhtawar

I’m pleased to share that I have successfully completed the ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certification.

Sunday Odibo

Proud to be certified as a Lead Auditor for ISO 45001:2018 – Occupational Health and Safety Management System, accredited by Exemplar Global, USA.

ARUNCHUNAI GANESAN

Safety Coordinator At SAMA ENERGY COMPANY, ISO 45001:2018 Occupational Health & Safety Management System & ISO 14001:2015 Environmental Management System (EMS) Lead Auditor certification

Aijaz Mughal

Deputy Manager Quality Operations at Hudson Pharma, ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certificate

Muhammad Tahir Rashid

Deputy Manager (IE) Combined Fabrics Limited, NEBOSH IGC

Muhammad Arsalan Ali

Assistant Engineer QA At Serene Engineering Service Karachi-Pakistan

Karam Elahi

Senior Quality control Specialist At Shinebed International, Lean Six Sigma Black Belt

Benjamin Green

Storeroom Technician, Lean Six Sigma Yellow Belt

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