HACCP-Based Food Safety System in Manufacturing – Level 2
Why HACCP-Based Food Safety Level 2 Matters ?
HACCP-Based Food Safety Level 2
1. HACCP System Fundamentals (Manufacturing Context)
- Purpose and structure of HACCP systems
- Legal and customer food safety expectations
- Roles and responsibilities in manufacturing
- Food safety culture and accountability
2. Hazard Analysis in Manufacturing
- Biological, chemical, physical, and allergen hazards
- Hazard identification at each process step
- Risk evaluation and prioritization
- Understanding prerequisite programs (PRPs)
3. Critical Control Points (CCPs) & Controls
- Identifying CCPs in manufacturing processes
- Establishing critical limits
- Monitoring methods and frequency
Equipment, process, and human controls
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4. Corrective Actions, Verification & Records
- Responding to CCP deviations
- Product isolation and decision-making
- Verification activities and internal checks
- Documentation, traceability, and record keeping
5. Hygiene, Zoning & Process Discipline
- Personal hygiene and behavior control
- Zoning, segregation, and cross-contamination prevention
- Cleaning, sanitation, and allergen control
- Change management and continuous improvement
This course is ideal for:
- Food Manufacturing Operatives & Line Workers
- Production Supervisors & Team Leaders
- Quality Assurance (QA) & Food Safety Personnel
- Maintenance & Engineering Staff working in food areas
- Warehouse, Storage & Dispatch Teams
- Contractors working within food manufacturing facilities
Basic food hygiene or HACCP awareness is beneficial but not mandatory.
1. Factory-Focused Practical Learning
Training reflects real production layouts, equipment, and pressures—not generic examples.
2. System-to-Shop-Floor Integration
Participants learn how HACCP plans translate into daily tasks, checks, and decisions.
3. Alignment with Management Systems
Integrated with ISO 22000, ISO 9001, and Integrated Management Systems (IMS) principles.
4. Flexible Delivery Models
- Classroom (in-person)
- Live virtual instructor-led
- In-house factory-based programs
Blended learning via BGMC’s EdTech ecosystem
Benefits for Individuals
Participants will:
- Gain AOSH-aligned HACCP Level 2 competence
- Apply food safety controls confidently in manufacturing
- Understand CCP monitoring and corrective actions
- Enhance career prospects in food production and QA
- Contribute to safer, compliant food operations
Benefits for Organizations
Organizations training teams through BGMC typically achieve:
- Reduced food safety deviations and incidents
- Improved audit and inspection outcomes
- Consistent HACCP application across shifts and lines
- Stronger food safety culture and accountability
- Safer products and reduced recall risk
Assessment & Certification
Assessment
- Knowledge-based assessment
- Manufacturing-focused HACCP scenarios
Certification
- HACCP-Based Food Safety System in Manufacturing – Level 2 Certificate (AOSH Aligned)
- Issued upon successful completion
BGMC provides end-to-end learner support, from enrollment to certification readiness.
PHYSICAL CLASSES
- Instructor-led HACCP Level 2 training
- Manufacturing hazard analysis
- Critical control point management
- Monitoring and corrective actions
- Course completion certificate
Online Classes
- Live HACCP Level 2 sessions
- Manufacturing risk control methods
- Practical HACCP case studies
- Digital learning resources
- Digital certificate
Enterprise Solutions
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- HACCP system implementation
- Manufacturing compliance alignment
- Food safety risk reduction
- Continuous process improvement
- Scalable enterprise rollout
Not Sure Which Course is Right for You?
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Why Choose BGMC?
- Expertise in HACCP, food manufacturing, and management systems
- Practical, production-oriented training delivery
- Alignment with AOSH and global food safety best practices
- Corporate, multi-site, and factory delivery capability
- Integrated learning via BGMC’s training & EdTech ecosystem
At BGMC, HACCP training is positioned as a living food safety system, not a paperwork exercise.
FAQs – HACCP-Based Food Safety Level 2 (AOSH)
Is this suitable for shop-floor workers?
Does this support ISO 22000 certification?
Can this be delivered onsite in our factory?
Is refresher training recommended?
Why we're the go to training provider for you
Best price in the industry
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Trusted & Approved
Recognised by leading certification bodies, we deliver training you can trust.
Many delivery methods
Flexible delivery methods are available depending on your learning style.
High quality resources
Resources are included for a comprehensive learning experience.
Success Stories To Inspire
Waseem Shahzad Mehar
Alhamdulillah! I’m delighted to share that I’ve earned my Lean Six Sigma Black Belt Certification from the International Lean Six Sigma Institute (ILSSI).
Hammad Jamshaid
I’m pleased to share that I’ve successfully obtained my PMP® Certification Training – 35 PDUs Certificate from BGMC – Bilal Consultancy Limited!
Engr. Ibrahim Shahid
I’m thrilled to announce that I’ve successfully achieved the NEBOSH International General Certificate in Occupational Health and Safety.
Arslan Aslam
I’m pleased to share that I’ve successfully earned my ISO 9001:2015 Lead Auditor Certification. Grateful to BGMC – Bilal Consultancy Limited for the valuable training and support throughout this journey.
Masooma Bakhtawar
I’m pleased to share that I have successfully completed the ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certification.
Sunday Odibo
Proud to be certified as a Lead Auditor for ISO 45001:2018 – Occupational Health and Safety Management System, accredited by Exemplar Global, USA.
ARUNCHUNAI GANESAN
Safety Coordinator At SAMA ENERGY COMPANY, ISO 45001:2018 Occupational Health & Safety Management System & ISO 14001:2015 Environmental Management System (EMS) Lead Auditor certification
Aijaz Mughal
Deputy Manager Quality Operations at Hudson Pharma, ISO 45001:2018 Occupational Health and Safety Management System Lead Auditor Certificate
Muhammad Tahir Rashid
Deputy Manager (IE) Combined Fabrics Limited, NEBOSH IGC
Muhammad Arsalan Ali
Assistant Engineer QA At Serene Engineering Service Karachi-Pakistan
Karam Elahi
Senior Quality control Specialist At Shinebed International, Lean Six Sigma Black Belt
Benjamin Green
Storeroom Technician, Lean Six Sigma Yellow Belt